The Effect of the Basal Diet on the Utilization of Fat as a Source of True Metabolizable Energy, Lipid, and Fatty Acids
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2) , 316-324
- https://doi.org/10.3382/ps.0590316
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- The Effects of Processing on Some Characteristics, Including Fatty Acid Composition, of Chicken Fat ,Poultry Science, 1976
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- The Effect of Level of Feed Intake on Metabolizable Energy Values Measured with Adult RoostersPoultry Science, 1975
- Carcass Composition StudiesPoultry Science, 1975
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959