Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers
- 15 October 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (14) , 2010-2016
- https://doi.org/10.1002/(sici)1097-0010(199911)79:14<2010::aid-jsfa471>3.0.co;2-u
Abstract
No abstract availableKeywords
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