Neuroprotection by bioactive components in medicinal and food plant extracts

This publication has 48 references indexed in Scilit:

• Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts
  Molecular Nutrition & Food Research, 2003
• Glutathione Pathways in the Brain
  Biological Chemistry, 2003
• Neuroprotection by dietary antioxidants: New age of research
  Molecular Nutrition & Food Research, 2002
• Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
  Toxicology Letters, 2002
• Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-κB activation
  Published by Elsevier ,2001
• The Anti-HIV Activity and Mechanisms of Action of Pure Compounds Isolated fromRosa damascena
  Biochemical and Biophysical Research Communications, 1996
• Intense oxidative DNA damage promoted by l‐DOPA and its metabolites implications for neurodegenerative disease
  FEBS Letters, 1994
• Inhibition of HIV infection by flavanoids
  Antiviral Research, 1993
• Antioxidants/antimutagens in food
  Critical Reviews in Food Science and Nutrition, 1990
• INCREASED NIGRAL IRON CONTENT IN POSTMORTEM PARKINSONIAN BRAIN
  The Lancet, 1987