Thiamin and Riboflavin Retention in Meats Cooked Uncovered and in Oven Film
- 1 September 1976
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 5 (1) , 33-39
- https://doi.org/10.1177/1077727x7600500104
Abstract
No abstract availableKeywords
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