Characterization of tropical oils by DSC
- 1 December 1992
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 212, 39-49
- https://doi.org/10.1016/0040-6031(92)80218-l
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of the country of origin of pistachio nuts by DSC and HPLCJournal of Oil & Fat Industries, 1990
- Characterization of macadamia nuts by differential scanning calorimetry for country of originThermochimica Acta, 1990
- Thermal analysis of palm stearine by DSCJournal of Oil & Fat Industries, 1990
- Hydrogenation of palm stearine: Changes in chemical composition and thermal propertiesJournal of Oil & Fat Industries, 1990