The comparative value of spinach and tomatoes in the child's diet
- 30 September 1937
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 11 (3) , 374-384
- https://doi.org/10.1016/s0022-3476(37)80023-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Lack of Vitamin D in Common Foods1Journal of the American Dietetic Association, 1935
- THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODSPublished by Elsevier ,1935
- Organic Acids and the Acid Base Relationship: Oxalic Acid in FoodsJournal of the American Dietetic Association, 1934