Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils
- 1 June 1997
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (6) , 745-748
- https://doi.org/10.1007/s11746-997-0212-z
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- In search of better methods to evaluate natural antioxidants and oxidative stability in food lipidsTrends in Food Science & Technology, 1993
- Antioxidative properties of methanolic extracts from peanut hullsJournal of Oil & Fat Industries, 1993
- Relationship between antioxidant activity and maturity of peanut hullsJournal of Agricultural and Food Chemistry, 1993
- Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken NuggetsJournal of Food Science, 1991
- Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.).Agricultural and Biological Chemistry, 1989
- Separation and concentration of natural antioxidants from the rape of olivesJournal of Oil & Fat Industries, 1988
- Antioxidants in cloveJournal of Oil & Fat Industries, 1985
- Antioxidants for vegetable oilsJournal of Oil & Fat Industries, 1976
- ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE‐DRIED MODEL SYSTEMJournal of Food Science, 1972
- Kinetics of lipid oxidation in foodsC R C Critical Reviews in Food Technology, 1971