Preparation of protein from lupin seeds
- 1 January 1996
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 40 (2) , 71-74
- https://doi.org/10.1002/food.19960400205
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The use of soya bean, sunflower and lupin seeds in the preparation of protein bases for nutritious beveragesJournal of the Science of Food and Agriculture, 1986
- Characterization of Lupine ProteinsJournal of Food Science, 1983
- Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein ConcentratesJournal of Food Science, 1982
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977
- Conditions affecting production of a protein isolate from lupin seed kernelsJournal of the Science of Food and Agriculture, 1976