Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae
- 1 August 1996
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 19 (3) , 220-225
- https://doi.org/10.1016/0141-0229(95)00237-5
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Ethanol production from glucose and xylose by separated and co-culture processes using high cell density systemsProcess Biochemistry, 1993
- Ethanol production from glucose/xylose mixes by incorporating microbes in selected fermentation schemesApplied Biochemistry and Biotechnology, 1990
- Dilute acid pretreatment of short rotation woody and herbaceous cropsApplied Biochemistry and Biotechnology, 1990
- Xylose fermentationApplied Biochemistry and Biotechnology, 1989
- Effects of furfural and 5-hydroxymethylfurfural on the fermentation of Saccharomyces cerevisiae and biomass production from Candida guilliermondiiEnzyme and Microbial Technology, 1988
- Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiaeJournal of Fermentation Technology, 1986
- Red oak wood derived inhibitors in the ethanol fermentation of xylose byPichia stipitis CBS 5776Biotechnology Letters, 1985
- Factors in acid treated bagasse inhibiting ethanol production from d-xylose by Pachysolen tannophilusEnzyme and Microbial Technology, 1984
- Fermentation inhibitors in wood hydrolysates derived from the softwood Pinus radiataJournal of Chemical Technology and Biotechnology, 1984
- Detection of Furfural and 2-Furoic Acid in Bacterial Cultures by High Pressure Liquid ChromatographyJournal of Liquid Chromatography, 1981