Formation of an Egg Shell
Open Access
- 1 September 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (5) , 1717-1723
- https://doi.org/10.3382/ps.0551717
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and UltrastructurePoultry Science, 1973
- Studies on egg shells. VI. —The distribution of pores in egg shellsJournal of the Science of Food and Agriculture, 1955
- Studies on egg shells. II.—A method for marking and counting poresJournal of the Science of Food and Agriculture, 1953
- Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinJournal of the Science of Food and Agriculture, 1953
- V - The secretory phenomena in the oviduct of the fowl, including the process of shell formation examined by the microincineration techniquePhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1935