The component acids of milk fats of the goat, ewe and mare
- 1 January 1944
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 38 (5) , 443-447
- https://doi.org/10.1042/bj0380443
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A further study of the component acids of ox depot fat, with special reference to certain minor constituentsBiochemical Journal, 1937
- Some further observations on factors which influence the component fatty acids of butterBiochemical Journal, 1933
- The component fatty acids and glycerides of the milk-fats of Indian goats and sheepBiochemical Journal, 1933
- The glyceride fatty acids of forage grassesBiochemical Journal, 1932
- Variations in the component fatty acids of butter due to changes in seasonal and feeding conditionsBiochemical Journal, 1930