Comparison of pennyroyal oils obtained by supercritical CO2 extraction and hydrodistillation
- 1 May 1999
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 14 (3) , 156-160
- https://doi.org/10.1002/(sici)1099-1026(199905/06)14:3<156::aid-ffj793>3.0.co;2-j
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Mathematical modelling of supercritical CO2 fractionation of flower concretesChemical Engineering Science, 1996
- Supercritical Fluid Extraction of Volatile Compounds from Lavandin and ThymeFlavour and Fragrance Journal, 1996
- Supercritical CO2 extraction of basil oil: Characterization of products and process modelingThe Journal of Supercritical Fluids, 1994
- Equilibrium distributions of key components of spearmint oil in sub/supercritical carbon dioxideJournal of Oil & Fat Industries, 1994
- Isolation of peppermint oil using supercritical co2 extractionFlavour and Fragrance Journal, 1994
- Supercritical carbon dioxide extraction of chamomile essential oil and its analysis by gas chromatography-mass spectrometryJournal of Agricultural and Food Chemistry, 1994
- Fractional separation of SCF extracts from marjoram leaves: Mass transfer and optimizationThe Journal of Supercritical Fluids, 1992
- Supercritical carbon dioxide extraction of peppermint and spearmintThe Journal of Supercritical Fluids, 1992
- Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extractionFlavour and Fragrance Journal, 1992
- Metabolism of Monoterpenes in Mint (Mentha) SpeciesPlanta Medica, 1991