Interaction of .beta.-lactoglobulin with .kappa.-casein in micelles as assessed by chymosin hydrolysis. Effects of added reagents
- 1 February 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (2) , 366-372
- https://doi.org/10.1021/jf00092a005
Abstract
No abstract availableKeywords
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