Studies on enzymic browning of potatoes (Solanum tuberosum)
- 1 January 1978
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 167 (2) , 97-100
- https://doi.org/10.1007/bf01136135
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOESaJournal of Food Science, 1960