Structural functions of taste in the sugar series: Function of the γ-attribute in the sweet glycophore
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (3) , 283-287
- https://doi.org/10.1002/jsfa.2740320313
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetnessFood Chemistry, 1977
- The Stereochemical Basis of Bitterness in Sugar AnaloguesStarch ‐ Stärke, 1977
- Enhancement in the sweetness of sucroseNature, 1976
- Evidence for the proximity of sweet and bitter receptor sitesNature, 1976
- Sweetness of sucrose and xylitol. Structural considerationsJournal of the Science of Food and Agriculture, 1976
- Structural functions of taste in the sugar seriesJournal of the Science of Food and Agriculture, 1975
- The Stereochemistry of SweetnessStarch ‐ Stärke, 1975
- STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: SENSORY PROPERTIES OF DEOXY SUGARSJournal of Food Science, 1974
- A Molecular Theory of Sweet TasteJournal of Pharmaceutical Sciences, 1972
- Dependence of Relative Sweetness on Hydrophobic BondingNature, 1966