A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness
- 1 April 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (2) , 145-153
- https://doi.org/10.1016/0308-8146(77)90028-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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