EFFECTS OF FAT TRIM ON THE COMPOSITION OF BEEF RETAIL CUTS – 2. FAT AND MOISTURE CONTENT OF THE SEPARABLE LEAN
- 1 January 1992
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 3 (1) , 57-71
- https://doi.org/10.1111/j.1745-4573.1992.tb00671.x
Abstract
No abstract availableKeywords
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