Barley β-Glucan: An Antinutritional Factor in Poultry Feeding

This publication has 81 references indexed in Scilit:

• Fractionation and viscometric characterization of a (1→3), (1→4)-β-d-glucan from oat, and universal calibration of a high-performance size-exclusion chromatographic system by the use of fractionated β-glucans, alginates and pullulans
  Food Hydrocolloids, 1991
• Establishment in the piglet gut of lactobacilli capable of degrading mixed‐linked β‐glucans
  Journal of Applied Bacteriology, 1991
• STRUCTURE OF TOTAL BARLEY BETA-GLUCAN¹
  Journal of the Institute of Brewing, 1991
• Ergebnisse weiterer Prüfungen des β-Glucanase enthaltenden EnzympräparatesProwiko Bzu einer gerstenreichen Broilermastmischung
  Archives of Animal Nutrition, 1990
• IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION
  Canadian Journal of Animal Science, 1989
• Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans
  Journal of the Science of Food and Agriculture, 1988
• STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION
  Canadian Journal of Animal Science, 1985
• Water-soluble (1→3), (1→4)-β-d-glucans from barley (Hordeum vulgare) endosperm. I. Physicochemical properties
  Carbohydrate Polymers, 1983
• Studies on the preparations of cellulase produced by Irpex lacteus Fr. III. Application of cellulolytic and plant tissue macerating enzyme of Irpex lacteus Fr. as feed additive enzyme.
  Agricultural and Biological Chemistry, 1978
• Effect of Cellulase on Barley Ration
  Japanese poultry science, 1966