Production of farnesene and incidence of scald in stored apples
- 1 January 1969
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 19 (1-3) , 243-254
- https://doi.org/10.1007/bf01101156
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Control of Superficial Scald in Stored ApplesNature, 1959
- Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substancesJournal of the Science of Food and Agriculture, 1958
- Superficial scald some methods of control, reported overseas, applied to New Zealand grown Granny Smith ApplesNew Zealand Journal of Agricultural Research, 1958
- Volatile compounds produced by apples. II.—Alcohols and estersJournal of the Science of Food and Agriculture, 1957
- Effect Of Scald On Apple Skin RespirationPlant Physiology, 1954
- Studies of the Physiologically-Active Volatile Organic Compounds Produced by Fruits : II. The Rate of Production of Carbon Dioxide and of Volatile Organic Compounds by King Edward VII Apples in Gas Storage, and the Effect of Removal of the Volatiles From the Atmosphere of the Store on the Incidence of Superficial ScaldJournal of Horticultural Science, 1950
- The apple in cold storage /Published by Smithsonian Institution ,1903