Comparison of the MSRV method with an in-house conventional method for the detection of Salmonella in various high and low moisture foods
Open Access
- 1 October 1993
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 17 (4) , 174-177
- https://doi.org/10.1111/j.1472-765x.1993.tb00388.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of the MSRV method with various rapid and conventional Salmonella detection methods for chocolate, confectionery and biscuit ingredientsLetters in Applied Microbiology, 1992
- Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samplesInternational Journal of Food Microbiology, 1991
- Collaborative Study of the International Office of Cocoa, Chocolate, and Sugar Confectionery on the Use of Motility Enrichment for Salmonella Detection in Cocoa and ChocolateJournal of Food Protection, 1990
- Rapid Salmonella Detection in Foods by Motility Enrichment on a Modified Semi-Solid Rappaport-Vassiliadis MediumJournal of Food Protection, 1986