Comparison of the MSRV method with various rapid and conventional Salmonella detection methods for chocolate, confectionery and biscuit ingredients
Open Access
- 1 September 1992
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 15 (3) , 92-95
- https://doi.org/10.1111/j.1472-765x.1992.tb00734.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samplesInternational Journal of Food Microbiology, 1991
- Collaborative Study of the International Office of Cocoa, Chocolate, and Sugar Confectionery on the Use of Motility Enrichment for Salmonella Detection in Cocoa and ChocolateJournal of Food Protection, 1990
- Rapid detection of salmonella in foods—a convenient two-day procedureLetters in Applied Microbiology, 1989
- Dynamics of Salmonella Isolation with Modified Semi-Solid Rappaport-Vassiliadis MediumJournal of Food Protection, 1987