Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans
- 30 May 2003
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 338 (14) , 1497-1505
- https://doi.org/10.1016/s0008-6215(03)00196-4
Abstract
No abstract availableKeywords
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