On factors involved in the mechanism of ‘Taste-blindness’
- 1 November 1959
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 15 (11) , 447-448
- https://doi.org/10.1007/bf02157711
Abstract
No abstract availableKeywords
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- Taste Blindness to Phenyl-Thio-Carbamide as a Function of SalivaScience, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949