Phenolic acids in potatoes, vegetables, and some of their products
Top Cited Papers
- 6 September 2006
- journal article
- Published by Elsevier
- Vol. 20 (3-4) , 152-160
- https://doi.org/10.1016/j.jfca.2006.05.007
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain ProductsJournal of Agricultural and Food Chemistry, 2005
- Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)Journal of the Science of Food and Agriculture, 2004
- Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and TeasJournal of Agricultural and Food Chemistry, 2002
- Plant polyphenols in cancer and heart disease: implications as nutritional antioxidantsNutrition Research Reviews, 2000
- The Content of Individual Caffeoylquinic Acids in Edible VegetablesJournal of Food Composition and Analysis, 1999
- Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical DetectionJournal of Agricultural and Food Chemistry, 1997
- Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometryJournal of Agricultural and Food Chemistry, 1992
- Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foodsCritical Reviews in Food Science and Nutrition, 1989
- Esters and glucosides of hydroxycinnamic acids in vegetablesJournal of Agricultural and Food Chemistry, 1986
- Über die Phenolsäuren des Gemüses IV. Hydroxyzimtsäuren und Hydroxybenzoesäuren weiterer Gemüsearten und der KartoffelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975