The Content of Individual Caffeoylquinic Acids in Edible Vegetables
- 1 December 1999
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 12 (4) , 289-292
- https://doi.org/10.1006/jfca.1999.0833
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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