In vitro studies of the chromogenic reactions between selected carbohydrate derivatives and the amino acids common to human enamel and dentine
- 1 November 1964
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 9 (6) , 733-737
- https://doi.org/10.1016/0003-9969(64)90085-8
Abstract
No abstract availableKeywords
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- The Effect of Browning on the Essential Amino Acid Content of Soy GlobulinScience, 1948
- The Isolation of a Melanin-Like Substance from Carious Organic Matrix of Human DentinJournal of Dental Research, 1941