Some Criteria for the Evaluation of Protein Supplements in Chick Growth Trials
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 614-620
- https://doi.org/10.3382/ps.0410614
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffsJournal of the Science of Food and Agriculture, 1961
- The assessment of nutritive value in protein concentrates by the gross protein value methodJournal of the Science of Food and Agriculture, 1961
- A New Method for Calculating the Gross Value of ProteinsPoultry Science, 1960
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953
- A Study of the Relation between Protein Efficiency and Gain in Weight on Diets of Constant Protein ContentJournal of Nutrition, 1947
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939