Influences of cold exposure on digestion of organic matter, rates of passage of digesta in the gastrointestinal tract, and feeding and rumination behaviour in sheep given four forage diets in the chopped, or ground and pelleted form

This publication has 23 references indexed in Scilit:

• EFFECT OF THE THERMAL ENVIRONMENT ON DIGESTION IN RUMINANTS
  Canadian Journal of Animal Science, 1983
• Kinetics of [¹⁰³Ru]phenanthroline and dysprosium particulate markers in the rumen of steers
  British Journal of Nutrition, 1983
• Biometry
  Published by JSTOR ,1982
• Effects of cold exposure on feed protein degradation, microbial protein synthesis and transfer of plasma urea to the rumen of sheep
  British Journal of Nutrition, 1982
• The effect of drying and processing red clover on the digestion of the energy and nitrogen moieties in the alimentary tract of sheep
  Grass and Forage Science, 1981
• Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep
  British Journal of Nutrition, 1979
• EFFECTS OF COLD ON DIGESTIBILITY, RETENTION TIME OF DIGESTA, RETICULUM MOTILITY AND THYROID HORMONES IN SHEEP
  Canadian Journal of Animal Science, 1976
• The effect of cold exposure of sheep on digestion, rumen turnover time and efficiency of microbial synthesis
  British Journal of Nutrition, 1976
• The voluntary intake and digestibility by cattle and sheep of dried grass wafers containing particles of different size
  Animal Science, 1972
• Use of 103Ru-labelled tris (1,10-phenanthroline) ruthenium (II) chloride as a marker in digestion studies with sheep
  The International Journal of Applied Radiation and Isotopes, 1971