Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
- 1 May 2007
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 116 (2) , 221-227
- https://doi.org/10.1016/j.ijfoodmicro.2006.12.008
Abstract
No abstract availableKeywords
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