Analyse von Lebensmitteln und Futtermitteln über Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide)
- 1 November 1991
- journal article
- other
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 193 (5) , 428-432
- https://doi.org/10.1007/bf01187332
Abstract
No abstract availableKeywords
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