Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria
- 1 April 1969
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 98 (1) , 331-333
- https://doi.org/10.1128/jb.98.1.331-333.1969
Abstract
The glycolipid, d-arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed.Keywords
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