Protein-incorporated tryptophan accumulation in developing grain of maize
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (2) , 117-123
- https://doi.org/10.1016/s0733-5210(86)80014-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- A quantitative analysis of amino acid accumulation in developing grain of normal and Opaque‐2 maizesJournal of the Science of Food and Agriculture, 1984
- Tryptophangehalt von GetreideproteinenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Distribution and amino acid composition of protein fractions in opaque-2 maize grainsPhytochemistry, 1982
- Distribution and amino acid composition of protein groups located in different histological parts of maize grainJournal of Agricultural and Food Chemistry, 1980
- Quantitative estimation of accumulation of protein fractions in unripe and ripe maize grainPlant Foods for Human Nutrition, 1976
- Amino acid analysis: The reduction of ninhydrin reagent with titanous chlorideJournal of Chromatography A, 1971
- Determination of tryptophan in foodsAnalytical Biochemistry, 1969
- A new, rapid method of determining tryptophanAnalytical Biochemistry, 1963
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- The Relationship Between the Protein Content of Corn and the Nutritional Value of the ProteinJournal of Nutrition, 1952