Extract of a spice — Omum (Trachyspermum ammi)-shows antiaggregatory effects and alters arachidonic acid metabolism in human platelets
- 1 July 1988
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 33 (1) , 1-6
- https://doi.org/10.1016/0952-3278(88)90115-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Isolation and effects of some ginger components on platelet aggregation and eicosanoid biosynthesisProstaglandins, Leukotrienes and Medicine, 1986
- Selective suppression of platelet thromboxane formation with sparing of vascular prostacyclin synthesis by aqueous extract of garlic in rabbitsProstaglandins, Leukotrienes and Medicine, 1986
- Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in plateletsProstaglandins, Leukotrienes and Medicine, 1986
- Evidence for the mechanism by which garlic inhibits platelet aggregationProstaglandins, Leukotrienes and Medicine, 1986
- Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro studyProstaglandins, Leukotrienes and Medicine, 1984
- Inhibition of fatty acid oxygenases by onion and garlic oilsBiochemical Pharmacology, 1980
- LOCAL-ANESTHETICS, CHLORPROMAZINE AND PROPRANOLOL INHIBIT STIMULUS-ACTIVATION OF PHOSPHOLIPASE-A2 IN HUMAN-PLATELETS1979