Section D. The Nutritional Value of Milk and Milk Products
- 1 May 1943
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 13 (2) , 216-241
- https://doi.org/10.1017/s0022029900003812
Abstract
No abstract availableThis publication has 112 references indexed in Scilit:
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