Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Top Cited Papers
- 1 January 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 99 (1) , 191-203
- https://doi.org/10.1016/j.foodchem.2005.07.042
Abstract
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