Thermodynamics of the interaction of α-cyclodextrin with α,Ω-dicarboxylic acids in aqueous solutions. A calorimetric study at 25°C
- 25 May 1997
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 292 (1-2) , 31-37
- https://doi.org/10.1016/s0040-6031(96)03105-x
Abstract
No abstract availableKeywords
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