Flow Behaviour of Mung Bean Starch Pastes
- 1 January 1992
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (2) , 48-53
- https://doi.org/10.1002/star.19920440204
Abstract
No abstract availableKeywords
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- A rheological investigation of cereal starch pastes and gels. Effect of pasting proceduresCarbohydrate Polymers, 1987
- Rheological Studies on Potato Starch Pastes at Low Concentrations. Part I. Pasting CharacteristicsStarch ‐ Stärke, 1986
- RHEOLOGY OF GELATINISED STARCH SUSPENSIONSJournal of Texture Studies, 1980
- Über Wasserstoff‐Bindungen in der StärkeStarch ‐ Stärke, 1953