Olfactory Genetics and Anosmia

This publication has 25 references indexed in Scilit:

• Chemical Sensing: An Approach to Biological Molecular Mechanisms Using Difference Spectroscopy
  Science, 1968
• Bitter-sensitive Protein from Porcine Taste Buds
  Nature, 1968
• Measurement of Specific Anosmia
  Perceptual and Motor Skills, 1968
• Molecular Shape and Odour : Pattern Analysis by PAPA
  Nature, 1967
• No Simple Pattern of Inheritance in Ability to smell Solutions of Cyanide
  Nature, 1967
• Specific Anosmia: a Clue to the Olfactory Code
  Nature, 1967
• Smell: Recent Theories and Their Clinical Application
  The Journal of Laryngology & Otology, 1967
• Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and Assay
  Science, 1966
• Sensory Analysis of Odor Qualities in Terms of the Stereochemical Theory
  Journal of Food Science, 1966
• The Physical Chemistry of the Proteins . By T. Brailsford Robertson. New York, Longmans, Green and Co. Pp. 483. $5.00.
  Science, 1918