The Significance of Tannic Substances and Theobromine in Chocolate Milk
Open Access
- 1 March 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (3) , 221-230
- https://doi.org/10.3168/jds.s0022-0302(42)95286-x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Nutritive Value of Chocolate Flavored MilkJournal of Dairy Science, 1937
- The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. WinterJournal of Dairy Science, 1934