N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?
- 1 January 2001
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 21 (1-2) , 309-341
- https://doi.org/10.1016/s0271-5317(00)00287-6
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
- Fatty acids and atopic diseasePediatric Allergy and Immunology, 2000
- The expanding universe of T-cell subsets: Th1, Th2 and morePublished by Elsevier ,1999
- n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and DiseaseAnnals of Nutrition and Metabolism, 1997
- Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acidsProceedings of the Nutrition Society, 1996
- Effects of fatty acids and dietary lipids on cells of the immune systemProceedings of the Nutrition Society, 1996
- Dietary Fish Oil Supplementation Alters Leukocyte Function and Cytokine Production in Healthy WomenArteriosclerosis, Thrombosis, and Vascular Biology, 1995
- The effect of n-3 fatty acids on neutrophil chemiluminescenceScandinavian Journal of Clinical and Laboratory Investigation, 1995
- n-3 fatty acids and leukocyte chemotaxis. Effects in hyperlipidemia and dose-response studies in healthy men.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1991
- The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear CellsNew England Journal of Medicine, 1989
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985