Effects of fatty acids and dietary lipids on cells of the immune system
- 1 March 1996
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 55 (1B) , 127-150
- https://doi.org/10.1079/pns19960015
Abstract
No abstract availableThis publication has 97 references indexed in Scilit:
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