The origin of citrus flavor components—IV : The terpenes of “Valencia” orange leaf, peel, and blossom oils
- 30 September 1968
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 7 (9) , 1695-1698
- https://doi.org/10.1016/s0031-9422(00)88628-8
Abstract
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