Seasonal and Geographical Variations in the Citric Acid Content of Defatted Milk Solids
Open Access
- 1 September 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (9) , 773-777
- https://doi.org/10.3168/jds.s0022-0302(44)92647-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Determination of Citric Acid in Milk Products by Cerate OxidimetryJournal of Dairy Science, 1944
- Bacteriology of Butter Cultures: A ReviewJournal of Dairy Science, 1943
- Citric acid determinations in milk and milk productsThe Analyst, 1938
- Estimation of Milk Solids in BreadJournal of AOAC INTERNATIONAL, 1933
- Approximation of the Milk Solids of a Milk Product by Means of its Citric Acid ContentJournal of AOAC INTERNATIONAL, 1933
- The Heat Coagulation of MilkJournal of Dairy Science, 1932
- 25. The Mineral Constituents and Citric Acid Content of MilkJournal of Dairy Research, 1931
- CITRIC ACID CONTENT OF MILK AND MILK PRODUCTSPublished by Elsevier ,1921
- RELATION OF FODDER TO THE ANTISCORBUTIC POTENCY AND SALT CONTENT OF MILKPublished by Elsevier ,1920