Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions
- 6 September 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 60 (2-3) , 171-184
- https://doi.org/10.1016/s0168-1605(00)00309-3
Abstract
No abstract availableKeywords
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