Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.) grown in Tarragona, Spain
- 1 May 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 56 (1) , 39-44
- https://doi.org/10.1016/0308-8146(95)00151-4
Abstract
No abstract availableKeywords
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