The correlation of sweetness and bitterness of enantiomeric aminoacids
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 22 (18) , 1631-1635
- https://doi.org/10.1016/0024-3205(78)90059-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The taste ofl- andd-amino acidsCellular and Molecular Life Sciences, 1965