YOGURT CULTURES
- 1 January 1973
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 26 (1) , 16-21
- https://doi.org/10.1111/j.1471-0307.1973.tb02053.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Acetaldehyde Production by Combined Yogurt CulturesJournal of Dairy Science, 1971
- THE SELECTION AND USE OF SOME MICRO‐ORGANISMS FOR THE MANUFACTURE OF FERMENTED AND ACIDIFIED MILK PRODUCTSInternational Journal of Dairy Technology, 1970
- Identification of compounds causing symbiotic growth ofStreptococcus thermophilusandLactobacillus bulgaricusin milkJournal of Dairy Research, 1966
- CULTURED MILK PRODUCTSInternational Journal of Dairy Technology, 1963