The Yeast Flora of Fermenting Robusta Coffee
- 1 January 1971
- journal article
- research article
- Published by Taylor & Francis in East African Agricultural and Forestry Journal
- Vol. 36 (3) , 308-310
- https://doi.org/10.1080/00128325.1971.11662476
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The characteristics of a polygalacturonase produced by Bacillus polymyxaArchives of Biochemistry and Biophysics, 1961
- A Survey of the Production of Pectic Enzymes by Plant Pathogenic and other BacteriaJournal of General Microbiology, 1958
- Use of the Hydroxamic Acid Reaction for Determining Pectinesterase ActivityStain Technology, 1958
- Pectic acid from the mucilage of coffee cherriesArchives of Biochemistry and Biophysics, 1955
- Studies on polygalacturonase of certain yeastsArchives of Biochemistry and Biophysics, 1951