Composition and Structure of Fat Globule Surface Layers in Recombined Milk
- 1 January 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (1) , 28-32
- https://doi.org/10.1111/j.1365-2621.1996.tb14719.x
Abstract
No abstract availableKeywords
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