The New Wave of Imitation Foods: Problems Ahead?
- 1 June 1971
- journal article
- Published by Wiley in Journal of Consumer Affairs
- Vol. 5 (1) , 56-69
- https://doi.org/10.1111/j.1745-6606.1971.tb00490.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- FOOD AND DRUG ADMINISTRATION ATTITUDES ON IMITATIONS1Journal of Milk and Food Technology, 1969
- Fatty Acid Composition and Total Lipid of Cream and Cream SubstitutesThe American Journal of Clinical Nutrition, 1969
- Nutritional Value of Milk Compared with Filled and Imitation MilksThe American Journal of Clinical Nutrition, 1969
- Soybean Proteins for Human Diets?. Wholesomeness and AcceptabilityJournal of the American Dietetic Association, 1968
- Influence of Time and Temperature on Ascorbic Acid StabilityJournal of the American Dietetic Association, 1967